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Breadcrumb Tilapia

With all the barbecue that we had over the weekend and into this week, I wanted something besides chicken or beef. Here is how I made it.....

  • 3-5 pieces of Tilapia fillets
  • breadcrumbs
  • spices
  • 2 tbls. of butter
  • 2 eggs
Make sure that the fish is defrosted. You will need 3 plates, one for the fish, one for the eggs and the other for the breadcrumbs. Melt the butter in the pan and allow to heat up, without burning. Dip the fish in the eggs. Once placed in the eggs, but fish on the second plate and season to taste. I used garlic, onion, pepper and fish rub which we purchased on our honeymoon. Once seasoned, cover both sides of the fish with breadcrumbs. I also added a little bit of pepper and salt to the breadcrumbs.

Place fish in the hot pan and cook on both sides until golden brown. The fish should take about 3-5 minutes on each side to brown.


Once done place fish on a plate that is cover with paper towels to removed some of the butter. After all steps are completed..enjoy your meal.
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