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Crafty Thursday


I found this cute idea at Martha Stewart's website. I think that these could be used not just for the kids, but for place cards or simple table decor for the Thanksgiving holiday.


  • Heat water in a teakettle, and put pointed end of a sugar cone into spout. Let steam until softened, about 1 minute. Gently curve end 1/2 inch from tip; hold for 15 seconds. 
  • Steam 1 side of cone's open end; press to flatten (so cone won't roll). Let cool until set. Dip edge in melted white chocolate, and roll in chopped pistachios. 
  • Refrigerate until set. Fill with jelly beans and serve, or store in a covered container in a cool, dry place for up to 2 days.
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