|2 Tbsp butter, softened|
|2 tsp canola oil|
|1/2 cup(s) packed brown sugar, dark-variety|
|1 tsp vanilla extract|
|1/8 tsp table salt|
|1 large egg white(s)|
|3/4 cup(s) all-purpose flour|
|1/4 tsp baking soda|
|3 oz semi-sweet chocolate chips, about 1/2 cup|
- Preheat oven to 375ºF.
- In a medium bowl, cream together butter, oil and sugar. Add vanilla, salt and egg white; mix thoroughly to combine.
- In a small bowl, mix together flour and baking soda; stir into batter. Add chocolate chips to batter; stir to distribute evenly throughout.
- Drop rounded half-teaspoons of dough onto one or two large nonstick baking sheets, leaving a small amount of space between each cookie. Bake cookies until golden around edges, about 4 to 6 minutes; cool on a wire rack. Yields 2 cookies per serving.