In my pursuit to drop some pounds, I have been looking for recipes that reduce the fat but still have the taste that I am looking for. I found this Weight Watchers Mini Chocolate Chip Cookies. They were really easy to make. If you are doing Weight Watchers, the cookies are 1 point each. Mine might be a little more since I added some chopped pecans to them. They were yummy and smelled good when they were baking. I did not tell anyone in my household that they were not regular chocolate cookies..but it did not seem to matter, because they were eaten up.
Ingredients
|
| | 2 Tbsp butter, softened |
| | 2 tsp canola oil |
| | 1/2 cup(s) packed brown sugar, dark-variety |
| | 1 tsp vanilla extract |
| | 1/8 tsp table salt |
 | 1 large egg white(s) |
| | 3/4 cup(s) all-purpose flour |
| | 1/4 tsp baking soda |
| | 3 oz semi-sweet chocolate chips, about 1/2 cup |
Instructions
- Preheat oven to 375ºF.
- In a medium bowl, cream together butter, oil and sugar. Add vanilla, salt and egg white; mix thoroughly to combine.
- In a small bowl, mix together flour and baking soda; stir into batter. Add chocolate chips to batter; stir to distribute evenly throughout.
- Drop rounded half-teaspoons of dough onto one or two large nonstick baking sheets, leaving a small amount of space between each cookie. Bake cookies until golden around edges, about 4 to 6 minutes; cool on a wire rack. Yields 2 cookies per serving.
Comments